Stayman Winesap Apple Seeds for Planting – Tart, Spicy & Flavorful Heirloom Apples

Key Features:

• Heirloom apple cherished for its unique flavor depth

• Tart, spicy, and slightly sweet taste profile

• Firm flesh ideal for fresh eating, pies, baking, and cider

• Cold-hardy and adaptable to various climates

• Non-GMO seeds selected for vigorous growth

Specifications:

• Common Name: Stayman Winesap Apple

• Scientific Name: Malus domestica

• Flavor Profile: Tart, spicy, mildly sweet

• Fruit Texture: Firm and crisp

• Plant Type: Deciduous fruit tree

• Growth Pattern: Medium-sized tree with spreading shape

• Sun Exposure: Full sun

• Soil Requirement: Well-drained fertile loam

• Water Needs: Moderate

• Climate Zones: Hardy in Zones 5–8

• Seed Type: Non-GMO, requires cold stratification

• Germination Time: 4–8 weeks

• Time to Harvest: 3–5 years from planting

• Best Planting Season: Late winter to early spring

Planting Guide:

1. Stratify the seeds by placing them in a moist paper towel inside a sealed bag.

2. Refrigerate for 6–8 weeks to mimic natural winter conditions.

3. After stratification, plant seeds ½ inch deep in seed-starting mix.

4. Keep soil moist, not soggy, and place in bright indirect light.

5. Once seedlings strengthen, transplant outdoors in full sun.

6. Mulch around the base to help retain moisture and support healthy root growth.