Vendeur: OrganicindiaSeeds

Red Sugar Apple Seeds | Sugar Apple, Sweetsop | Sweet, Custard-Like Flesh | Soft Texture & Aromatic Flavor | Ideal for Culinary Uses | 10 Pcs Seeds

9,17 €13,23 €30% OFF
Size: 100 Pcs
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Détails du produit

Discover the tropical delight of Red Sugar Apple (Annona squamosa) — a luscious fruit tree prized for its soft, custard-like texture and richly aromatic sweetness. Also known as Sweetsop or Custard Apple, this vibrant red variety is a standout addition to any tropical or subtropical garden.

These Non-GMO Red Sugar Apple Seeds produce small to medium-sized trees that bear beautiful red-green fruits with creamy, sweet flesh. Easy to grow and maintain, they’re ideal for gardeners seeking exotic flavor and visual beauty in their landscape.

Features:

  • Premium-quality Red Sugar Apple Seeds for planting

  • Produces sweet, custard-textured tropical fruits

  • 100% Non-GMO and suitable for organic cultivation

  • Compact tree ideal for home gardens, patios, or orchards

  • Fast-growing and low-maintenance under warm conditions

  • Highly aromatic fruits with soft, creamy flesh

  • Great for fresh eating, desserts, and smoothies

Specifications:

  • Common Name: Sugar Apple / Sweetsop / Custard Apple

  • Scientific Name: Annona squamosa

  • Variety: Red Sugar Apple

  • Plant Type: Tropical deciduous fruit tree

  • Seed Type: Non-GMO

  • Growth Habit: Small tree or large shrub

  • Height: 10–15 feet (can be pruned to maintain size)

  • Light Requirements: Full sunlight (6–8 hours daily)

  • Soil Type: Well-drained, sandy or loamy soil

  • Watering: Moderate; keep soil moist but not waterlogged

  • Season: Best sown in spring or early summer

  • USDA Hardiness Zones: 9–11

  • Germination Time: 3–6 weeks under warm conditions

  • Temperature for Germination: 25–32°C (77–90°F)

  • Maturity: 2–3 years for fruit-bearing under optimal care

  • Pollination: Self-pollinating; hand pollination may increase yield

  • Uses: Fresh fruit, desserts, smoothies, ice creams, natural sweetener

Planting Guide:

  1. Soak the seeds in warm water for 24 hours to soften the outer shell.

  2. Prepare well-drained fertile soil enriched with compost or organic matter.

  3. Sow seeds ½ inch deep in moist soil and cover lightly.

  4. Maintain consistent warmth (25–32°C) for successful germination.

  5. Transplant seedlings when 4–6 inches tall into individual pots or garden soil.

  6. Choose a sunny, sheltered location for best growth and fruiting.

  7. Water regularly but avoid standing water to prevent root rot.

  8. Apply mulch to retain soil moisture and regulate temperature.