Vendeur: OrganicindiaSeeds

Perpetual Spinach (Spinach Beet) Seeds, High-Yield, Fast-Growing And Hardy Greens

6,94 €13,23 €47% OFF
Size: 100 Pcs
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Détails du produit

Enjoy fresh, nutritious greens year-round with Perpetual Spinach (Spinach Beet) seeds. These high-yield, fast-growing seeds produce hardy plants with tender leaves suitable for salads, cooking, and sautéing. Perfect for home gardeners seeking a reliable and continuous harvest of flavorful greens.

Features:

  1. Variety: Perpetual Spinach / Spinach Beet
  2. Growth habit: Upright, bushy, and leafy
  3. Leaf characteristics: Dark green, tender, and nutrient-rich
  4. Light requirements: Full sun to partial shade
  5. Soil requirements: Well-draining, fertile soil
  6. Suitable for: Home gardens, raised beds, and container planting

Specifications:

  1. Seed Type: Non-GMO, high-quality seeds
  2. Planting Season: Early spring to late summer
  3. Zones: USDA Zones 3–9
  4. Planting Depth: 0.25–0.5 inch (6–12 mm)
  5. Spacing: 6–12 inches (15–30 cm) between plants; rows 12–18 inches (30–45 cm) apart
  6. Germination Time: 7–14 days
  7. Days to Harvest: 30–50 days for young leaves; continuous harvest with leaf picking
  8. Plant Height: 12–18 inches (30–45 cm)
  9. Watering: Moderate, keep soil consistently moist
  10. Maintenance: Regular leaf harvesting encourages new growth
  11. Indoor/Outdoor: Suitable for outdoor gardens and large containers

Planting Guide:

  • Sow seeds directly in prepared soil after the last frost or start indoors for early harvest.
  • Plant seeds 0.25–0.5 inch deep in fertile, well-draining soil.
  • Thin seedlings to 6–12 inches apart for optimal growth.
  • Provide full sun to partial shade and maintain consistent soil moisture.
  • Harvest outer leaves regularly to encourage continuous growth throughout the season.

Benefits:

  1. High-yield, fast-growing, and hardy greens
  2. Continuous harvest for salads, cooking, and sautéing
  3. Ideal for home gardens, raised beds, and container planting
  4. Adds fresh, nutritious vegetables to meals